Dark Delight: Pumpernickel Bread - TIPS Certification | Learn2Serve | 360Training - BeverageTraining
Savor the deep, rich flavors of our pumpernickel bread made with dark rye and molasses. Perfectly baked for a hearty, slightly sweet taste. Ideal for sandwiches or savory spreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beveragetraining.com.
Ingredients
- 2 cups • rye flour
- 2 cups • bread flour
- 1 1/2 cups • warm water
- 1/4 cup • molasses
- 2 tablespoons • vegetable oil
- 2 teaspoons • salt
- 2 teaspoons • active dry yeast
- 2 tablespoons • cocoa powder
- • Cornmeal or semolina flour, for dusting
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