Pumpernickel Bread Recipe: Dark And Delicious German-Style Loaf
Pumpernickel bread, a beloved German staple, boasts a rich, earthy flavor and dense texture. Made with coarsely ground rye flour, it’s a hearty, nutritious choice perfect for sandwiches or...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thelivingdiet.net.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Oven
Ingredients
- Whole rye flour: 2 cups
- All-purpose flour: 1 cup
- Active dry yeast: 2 teaspoons
- Warm water: 1.5 cups (around 110°F)
- Molasses: 2 tablespoons
- Salt: 1.5 teaspoons
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pumpernickel
gigactic.com
Classic Pumpernickel Bread Recipe: A Dark
chefyoyo.com
Dark Delight: Pumpernickel Bread - TIPS Certification | Learn2Serve | 360Training
beveragetraining.com
Pumpernickel Bread ? Recipe
club.cooking
Pumpernickel Bread Mix Recipe | Homemade Bread Mixes
budget101.com
Dark Pumpernickel Rye Bread Recipe
redstaryeast.com
Good-Cooking - Dark Pumpernickel Bread
goodcooking.com
Homemade Pumpernickel Bread Recipe: How to Make It
tasteofhome.com