Shrimp and Grits – Principal Chef

Ingredients

• 1 cup Grits - Stone Ground or Instant. Stone ground is of course better!
• 1 lb Raw Shrimp, peeled and deveined, salmon, and/or andouille sausage
• 1 Onion, chopped
• 4 Celery stalks, chopped
• 1 Green Pepper, cleaned and chopped
• 4 tbsp Butter
• 6 Garlic Cloves, chopped
• 1 tbsp Dried Basil
• 1.50 tsp Kosher Salt
• 1.50 tsp Black Pepper
• 2 cups Broth, Chicken or Vegetable
• 14.50 oz Diced Tomatoes, full can