Seared Salmon with Creamed Spinach and Mushrooms

Name: Seared Salmon with Creamed Spinach and Mushrooms
Ingredients: 4 6 oz. salmon fillets, skin off; 2 tbsp. olive oil; salt; pepper; 1 lb. mushrooms, cleaned (I used a variety, but you can use any type of mushrooms); 1 lb. spinach; 2 garlic cloves, sliced thin; 1 1/2 tbsp. all purpose flower; 1 1/2 tbsp. butter, unsalted; 1 1/2 c. whole milk; 1/2 c. Parmesan cheese, shredded; Lemon slices

www.thebutterbar.org

Seared salmon with creamy spinach and mushrooms. Quick and easy 25-minute meal from The Butter Bar. Perfect for a special dinner or weeknight dinner.

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Cooking tools:

Cast iron skillet
Grater
Chef's knife
Cutting board
Spoon
Measuring cup
Measuring spoon
Paper towel
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Ingredients

4 6 oz. salmon fillets, skin off
2 tbsp. olive oil
salt
pepper
1 lb. mushrooms, cleaned (I used a variety, but you can use any type of mushrooms)
1 lb. spinach
2 garlic cloves, sliced thin
1 1/2 tbsp. all purpose flower
1 1/2 tbsp. butter, unsalted
1 1/2 c. whole milk
1/2 c. Parmesan cheese, shredded
Lemon slices