Apple and blackberry pie
There aren’t many desserts as satisfying as a slice of warm, freshly baked pie. Especially when it’s made with a generous amount of fresh fruit and a little Lurpak®. Bake up this scrumptious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Food processor
- Rolling pin
- Loose-bottomed tart tin
- Pastry brush
- Cooling rack
- Oven
- Refrigerator
- Freezer
- Mixing bowl
- Fork
- Saucepan
- Chef's knife
- Aluminum foil
- Plastic wrap
- Spoon
- Whisk
- Measuring cup
- Baking sheet
Ingredients
- 150 g Lurpak® Plant Based
- 250 g plain flour, sieved
- 1 tbsp golden caster sugar
- 1 medium free-range egg yolk
- 2 tbsp cold water
- 6 large apples, skin on and thinly sliced
- 250 g blackberries
- 2 tbsp corn flour
- 100 g golden caster sugar
- 1 orange, zest
- 1 lemon, zest
- 1 egg, lightly beaten
- demerara sugar
- Vanilla ice cream or whipped cream
