Thai Pork Jerky (Moo Dat Diow) - CHEFJET.COM 3.0
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Ingredients
- 1 lb (450 g) pork shoulder
- 1 clove garlic, minced
- 1 tsp white pepper
- 2 tbsp (30 ml) fish sauce
- 1 tbsp (15 ml) Thai soybean sauce, aka maggi seasoning sauce
- 2 tbsp (30 ml) sweet soy sauce
- 1 tbsp (15 g) brown sugar
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