Asian Osso Bucco with Coriander Gremolata Recipe | myfoodbook | Modern recipe for Osso Bucco

Ingredients

• Osso Bucco: 1 tbsp vegetable oil
• 1.5kg beef Osso Bucco cuts
• 2 large brown onions, sliced
• 2 carrots, peeled and sliced into thick chunks
• 3 large cloves garlic, sliced
• 3 bay leaves
• 2 star anise
• 1 stick cinnamon
• 400g can diced tomatoes
• 1l beef or vegetable stock
• 3 tbsp Kikkoman Tamari Soy Sauce
• 1 tbsp Kikkoman Naturally Brewed Soy Sauce
• 1 tbsp black vinegar
• Pearl couscous, cooked per packet instructions
• Gremolata: 1 cup fresh coriander, finely chopped
• 1 shallot, finely chopped
• Zest of 1 lime
• 1 tsp Kikkoman Tamari Soy Sauce