The perfect Osso Buco recipe - Dolcevia.com

Ingredients

• 4 lbs veal shank in slices of 2 inches
• flower
• olive oil
• 1/4 cup of butter
• 1 medium onion
• 1 grated carrot
• 1 celery stalk chopped
• (optional) 1 can of cut tomatoes or 1 bottle of passata
• 2 cups  of white wine
• 2 cups of chicken or beef stock
• salt and pepper
• For the gremolata
• 1 bunch flat Italian parsley (other parsley may be used substituted)
• 1 organic lemon
• 2 cloves of garlic