Bomba Rice Cakes with Piquillo Peppers, Capers, Anchovies, Confit Cherry Tomatoes - Spanish Passion
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Ingredients
- 150g Bomba Rice
- 1x Small Onion (finely Chopped)
- 300ml Vegetable stock
- 1x Pinch Saffron
- 80ml Dry white wine
- 60g Grated Parmesan
- 1 x Generous pinch sweet smoked paprika
- 12x Mixed coloured Cherry Tomatoes (cut in half)
- 100g Wild Rocket
- 20g Capers
- 4x Large Anchovy Fillets (chopped)
- 2x Dessert spoons chilli oil
- 2x Cloves Garlic smashed and finely chopped
- 10g Fresh Basil torn in pieces
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