BEEF STROGANOFF MADE WITH CAMPBELLS® HEALTHY REQUEST CREAM OF MUSHROOM SOUP - Campbells Food Service
Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff
Ingredients
- cooked cholesterol-free noodle-style pasta, rinsed, drained
- 135.0 oz.
- 24 cup
- vegetable oil
- 2 tbsp.
- boneless beef sirloin steak, yield from 1 lb raw, cut into thin slices
- 80.0 oz.
- 5 onion, chopped
- 5.5 oz.
- 2 cup
- Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea
- 1 can
- low fat (1%) milk
- 3.5 cup
- paprika, ground
- 2.5 tsp.
- black pepper, ground
- 1 tsp.
- dried rosemary leaves
- 0.25 tsp.
- Worcestershire sauce
- 2 tsp.
- reduced fat sour cream
- 12.0 oz.
- 1.5 cup
- fresh parsley, chopped
- 0.25 cup
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