Pork Belly With Arepas
Experience delicious Pork Belly with Arepas, marinated in mirin and sake for fall-off-the-bone tenderness. Perfect appetizer or main course!
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Cooking tools:
- Oven
- Stove
- Non-reactive container
- Mixing bowl
- Saucepan
- Skillet
- Saute pan
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Aluminum foil
- Paper towel
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 1 cup kosher salt
- 1/2 cup brown sugar
- 4 cups mirin, divided
- 6 cups sake
- 3 star anise pods
- 4 pounds skinless, boneless pork belly
- 1/4 to 1/2 cup vegetable oil, for pan-frying
- 1 cup masa harina
- 1 tablespoon Essence, plus more for dusting
- Pinch sugar
- 1 cup milk, hot
- 1 tablespoon bacon grease
- 1/2 cup grated queso blanco, or mozzarella, plus 1/4 cup for topping
- 1/3 cup chopped roast pork, or chopped smoked ham
- 1 tablespoon minced jalapeno or serrano peppers
- 1 teaspoon minced garlic
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