Spinach & cheese cob dip loaf | Gravox | Australia
Spinach & cheese cob dip loaf
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Baking sheet
- Oven
- Stove
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 tbsp Olive oil
- 1 Small brown onion, finely diced
- 1 Baby fennel, trimmed, finely sliced
- 1 Bunch english spinach, washed, trimmed, coarsely chopped
- 2 Cloves garlic, crushed
- 1 165g Gravox cheese finishing sauce
- 1/2 cup Sour cream
- 1/3 cup Grated cheddar cheese
- 1 tbsp Dijon mustard
- 1/3 cup Dill, chopped
- - Salt and pepper to season
- 1 Large round cob loaf (450g)
- - Vegetable crudités to serve
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