Mauny’s Potato Salad - The Napoleon Co.

Ingredients

• 2 1/2 lbs. medium Yukon Gold potatoes
• 1/2 lb. Walla Walla onion, peeled and chopped
• 2 Tbsp. Dijon mustard
• 1 large shallot, peeled and chopped
• 1/8 cup Napoleon White Balsamic Vinegar
• 1/4 cup Napoleon White Wine or Sherry Vinegar
• 1/4 cup cider vinegar
• 1 1/2 tsp. salt
• 1 1/2 tsp. freshly ground black pepper, or to taste
• 1/3 cup Napoleon Organic Extra Virgin Olive Oil
• 1/2 cup tightly packed Italian parsley, finely chopped (about 1/2 medium bunch)
• 2 Tbsp. Napoleon Capers, drained and rinsed
• Salt and freshly ground black pepper, to taste