Salted Caramel Pumpkin Bread Recipe
Pumpkin quick bread with a salty caramel frosting on top? OH YES.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tablespoon.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
Ingredients
- 1 teaspoon coarse sea salt
- 1/2 teaspoon salt
- 1 can (12 oz) Betty Crocker™ Whipped Frosting Butter Cream
- 1/4 cup granulated sugar
- 1 3/4 cups all-purpose flour
- 1/4 cup storebought caramel sauce
- 1/2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 2 teaspoons cinnamon
- 1 1/2 teaspoons pumpkin pie spice
- 2 eggs
- 1/2 cup light brown sugar
- 2 tablespoons vegetable oil
- 1 teaspoon baking soda
- 1 1/4 cup canned pumpkin
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