Red Wine Couscous Recipe
Here is an easy, quick way to add flavor to plain couscous. The red wine gives the couscous a pretty, reddish-purple color, but feel free to use whit
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Cooking tools:
- Saucepan
- Tight-fitting lid
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Wooden spoon
- Serving bowl
Ingredients
- 1 -2 garlic clove, minced
- 2 teaspoons olive oil
- 1 pinch red pepper flakes (optional)
- 1 cup couscous, uncooked
- 2 tablespoons capers
- 1/2 cup red wine
- 3/4 cup water
- salt
- pepper
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