Tomato Grits - Where The Food Comes From
Try Sherri Atwell's delicious Tomato Grits recipe, a Southern favorite from "Feed My Sheep" episode 5 & 6. Perfect for breakfast or brunch, this creamy casserole is sure to please!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wherethefoodcomesfrom.com.
Ingredients
- 2 cups water
- 1¼ cups milk
- 1 teaspoon salt
- 1 cup quick cooking grits
- ½ cup plus 1 tablespoon butter
- ⅓ cup diced green onions
- 1 (6 ounce) garlic cheese roll
- 2½ cups shredded cheddar cheese
- 1 (10 ounce) can diced tomatoes and green chilies
- 2 lightly beaten eggs
- ¼ teaspoon garlic powder
More Like This
Tomato Grits - Alabama Farmers Federation
alfafarmers.org
Grits Casserole Stuffed Baked Tomatoes Recipe | Samsung Food App
app.samsungfood.com
Tomato Grits | Paula Deen
pauladeen.com
Grits Casserole | PBS Food
food-develop.console.pbs.org
Grits Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Hearty Breakfast Grits Casserole: A Great American Recipe…
recipes.im
Tomato Grits • Rustlin' Rob's Gourmet Texas Foods
rustlinrobs.com
Fried Green Tomatoes over Basil-Goat Cheese Grits | Food Stuff
foodstf.com