Spiced Fruit Cake with Rum Glaze Recipe | Tate and Lyle Sugars

Spiced Fruit Cake with Rum Glaze Recipe | Tate and Lyle Sugars

www.wearetateandlylesugars.com

This delicious spiced fruit cake with a rum glaze is perfect anytime alongside a nice cuppa. View our recipe today.

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Ingredients

  • 375 g Plain flour
  • 1 1/2 tsp Baking powder
  • 1 1/2 tsp Baking soda
  • 1 1/2 tsp Mixed spice
  • 190 g Butter
  • 190 g Tate & Lyle Dark Muscovado Sugar
  • 375 g Dried fruit
  • 225 ml Whole milk

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