Beef with polenta and roast carrots
You can use 3 large carrots, peeled and cut into thick batons, instead of baby carrots. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Aluminum foil
- Whisk
- Measuring cup
- Stove
- Spoon
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 2 bunches (600g) baby carrots, peeled, trimmed
- 2 tablespoons vegetable or rice bran oil
- 4 150g beef rump steaks
- 1/3 cup white wine
- 1 tablespoon baby salted capers, rinsed
- 30 grams butter, chopped
- 1 tablespoon lemon juice
- 2 cups milk
- 1 cup instant polenta (cornmeal)
More Like This
Beef Roast with Gravy
master-recipes.com
Beef Pot Roast with Tomato Sauce
freshforkmarket.com
Beef Stew over Polenta | USA
pomi.us.com
Roast beef with carrot, horseradish, duck fat potatoes and baby marrows – Food & Home Magazine
foodandhome.co.za
Polenta with beef, vegetables and olive tapenade
mummypages.ie
Roasted beef with relish-and-herb butter and sweet roasted baby carrots – Food & Home Magazine
foodandhome.co.za
Italian beef stew
crecipe.com
Classic Beef Stew with Carrots and Potatoes | Savory
savoryonline.com