Cheesecake-Stuffed Pumpkin Cookies | Grain-Free, Gluten-Free, Egg-Free
What if you could have pumpkin pie AND cheesecake in a simple, easy, portable cookie form?! This recipe is quick to whip up thanks to Otto's Grain-Free Ultimate Cookie Mix and a few other...
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Cooking tools:
- Ice cream scoop
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Whisk
Ingredients
- 1 bag of Otto’s Naturals Grain-Free Ultimate Cookie Mix
- 1 Tablespoon ground flaxseed
- 3 Tablespoons water
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ cup (or 1 stick) vegan (or non-vegan) butter, melted
- ¼ cup pumpkin puree (not pumpkin pie filling)
- ½ cup vegan (or non-vegan) cream cheese
- ⅓ cup granulated sugar
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