Pistachio “Crusted” Salmon | Paleoista

Pistachio “Crusted” Salmon | Paleoista

www.paleoista.com

Delight in tender wild king salmon crusted with organic pistachios for a Paleo twist. Perfect in just 25 minutes!

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Ingredients

  • 1 pound wild king salmon fillet, skin on
  • 1 tablespoon coconut oil
  • 2 tablespoons macerated pistachios
  • lemon wedges, for garnish

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