Annie Smithers' Gnocchi Alla Romana & Brussels Sprouts Salad | Homes To Love
There's plenty to go around when Annie Smithers makes her favourite cheesy gnocchi alla Romana and flavour packed brussels sprout salad.
Ingredients
- Gnocchi Alla Romana
- 700ml chicken stock
- 200ml milk
- 210g coarse semolina
- 2 eggs
- 2 teaspoons thyme leaves
- 50g unsalted butter, melted
- 25g (1/3 cup) finely grated parmesan
- Brussels spout salad
- 300g brussels sprouts, shredded
- 50g roasted hazelnuts, roughly chopped
- Zest and juice of 1 lemon
- 2 tablespoons chopped parsley
- 18 slices prosciutto
- 25ml apple cider vinegar
- 25ml hazelnut oil
- 50ml grapeseed oil
- Salt and pepper
- 50g Grana Padano, shaved
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