Milhojas de bacalao ahumado y gelatina de tomate - Cookidoo® – the official Thermomix® recipe platfo
Delight your palate with Milhojas of smoked bacalao and tomato gelatin—creamy layers of fish topped with a flavorful vinegar-based sauce. Perfect for special occasions or a unique dinner!
Ingredients
- 500 g de zumo de tomate
- 6 hojas de gelatina
- 1 cucharadita de sal
- 1 pellizco de azúcar
- 100 g de pepino
- 100 g de tomates maduros
- 50 g de aceitunas negras sin hueso
- 80 g de pimiento rojo
- 80 g de pimiento verde
- 80 g de cebolleta
- 100 g de aceite de oliva virgen extra
- 30 g de vinagre de jerez
- 350 g de bacalao ahumado
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