Adobong Sitaw with Tofu

Name: Adobong Sitaw with Tofu
Total time: 25 min
Ingredients: 1 cup Jasmine Rice (Optional side for your meal); 1 Block (Extra) Firm Tofu (Portion however you like, microwave softer firm tofu before pressing for a wonderful texture)); 1 1/2 cups Green Beans; 2 cloves Garlic (Or 1 Tbsp Jarlic); 1 lump Ginger (Or 1 Tbsp Jinger); 2 tbsp Vinegar; 2 tbsp Soy Sauce (Preferably Dark); 1 Bay Leaf (Optional, but you'll be missing out); 1 tsp Stock (Vegetable/Chicken Oxo) (Whichever stock floats your boat, or your pantry.); 1 Pinch Black Pepper and Salt to Taste; 1/2 tsp Brown Sugar (Use what ever sweet stuff you have on hand to balance the sour flavours)

www.bambamsvegankitchen.co.uk

Adobo with Green Beans and Tofu A firm favourite in the Bam Bam collection, Adobo is widely known as the national dish of the Philipines – although I’d argue

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Ingredients

1 cup Jasmine Rice (Optional side for your meal)
1 Block (Extra) Firm Tofu (Portion however you like, microwave softer firm tofu before pressing for a wonderful texture))
1 1/2 cups Green Beans
2 cloves Garlic (Or 1 Tbsp Jarlic)
1 lump Ginger (Or 1 Tbsp Jinger)
2 tbsp Vinegar
2 tbsp Soy Sauce (Preferably Dark)
1 Bay Leaf (Optional, but you'll be missing out)
1 tsp Stock (Vegetable/Chicken Oxo) (Whichever stock floats your boat, or your pantry.)
1 Pinch Black Pepper and Salt to Taste
1/2 tsp Brown Sugar (Use what ever sweet stuff you have on hand to balance the sour flavours)