Angioletti & Fresh Mozzarella Salad
This herbal and savory salad is the perfect balance of hearty and refreshing. Made with fried dough strips, red onion, bocconcini and fresh grape tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polly-o.com.
Ingredients
- 1½ cups Extra-Virgin Olive Oil
- ½ cup White Balsamic Vinegar
- 1 tsp Dried Oregano
- 1½ Tbsp. Garlic, minced
- 1 tsp. Sea Salt
- ½ tsp. Freshly Ground Black Pepper
- 1½ lbs. Polly-O Bocconcini
- 1½ lbs. Pizza Dough
- Vinaigrette
- 2 pints Grape Tomatoes, halved
- ½ cup Red Onion, shaved
- 8 cups Arugula Leaves
- ½ cup Fresh Basil Leaves, chiffonade
- ¼ cup Polly-O Shredded Parmesan Cheese
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