Sheet Pan Seafood and Chorizo Paella | Savory
Featuring shrimp, chorizo, peas, and rice, this dish doesn’t need a paella pan, as the Spanish staple is cooked using the simplest technique of all—a sheet pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Cooking tools:
- Baking sheet
- Oven
- Microwave
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tbsp olive oil
- 1 1/2 cups yellow saffron rice (also called Spanish-style)
- 3 cups reduced-sodium chicken broth
- 1 (14.5 oz) can diced tomatoes
- 1 1/2 tsp smoked paprika
- 1 (3.5 oz) pkg dried chorizo, diced
- 1 1/2 cups sliced roasted red peppers
- 1 (12 oz) bag Nature's Promise Peeled & Deveined Medium Raw Shrimp, thawed
- 1 cup frozen peas, thawed
- 1 lemon, cut into wedges, to serve (optional)
- 1 tbsp chopped parsley, to garnish (optional)
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