Sheet Pan Seafood and Chorizo Paella | Savory

Sheet Pan Seafood and Chorizo Paella | Savory

www.savoryonline.com

Featuring shrimp, chorizo, peas, and rice, this dish doesn’t need a paella pan, as the Spanish staple is cooked using the simplest technique of all—a sheet pan.

View full recipe on www.savoryonline.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.

Share this recipe:

Cooking tools:

  • Baking sheet
  • Oven
  • Microwave
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Chef's knife
  • Cutting board

Ingredients

  • 2 tbsp olive oil
  • 1 1/2 cups yellow saffron rice (also called Spanish-style)
  • 3 cups reduced-sodium chicken broth
  • 1 (14.5 oz) can diced tomatoes
  • 1 1/2 tsp smoked paprika
  • 1 (3.5 oz) pkg dried chorizo, diced
  • 1 1/2 cups sliced roasted red peppers
  • 1 (12 oz) bag Nature's Promise Peeled & Deveined Medium Raw Shrimp, thawed
  • 1 cup frozen peas, thawed
  • 1 lemon, cut into wedges, to serve (optional)
  • 1 tbsp chopped parsley, to garnish (optional)

More Like This