Pork jowl stirfry with green bean recipe
Easy meals to make and very tasty for a light dinner in the evening. - Recipe Main Dish : Pork jowl stirfry with green bean by Chowtimes
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Ingredients
- a slice of pork jowl, about 5 to 6 oz, thinly sliced
- a tablespoon light soy sauce
- a tablespoon oyster sauce
- a tablespoon rice wine
- a teaspoon sugar
- a drizzle of sesame oil
- a sprinkle of ground white pepper
- a teaspoon corn starch
- 3 cloves of garlic, minced
- salt to taste
- a bunch of green beans, trimmed both ends and sliced at an angle
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