Barley and Beer Battered Fish
Beer and barley bring a whole new level of flavour to this Barley and Beer Battered Fish. The golden, lightly seasoned, crispy coating over firm white fish is simply irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadianfoodfocus.org.
Cooking tools:
- Instant-read thermometer
- Skillet
- Tongs
- Fork
- Mixing bowl
- Stove
Ingredients
- 1 1/2 cups whole barley flour
- 1 Tbsp no salt herb seasoning blend ((such as No Salt Mrs. Dash))
- 2 tsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 12 oz bottle pale ale barley malt beer
- 2 lbs thawed or fresh, firm white fish fillets ((cod, halibut, snapper))
- 1/2 cup whole barley flour, (to coat fish fillets)
- canola oil, (for frying)
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