Griddled Welsh Lamb cutlets with lime and thyme butter – Eat Welsh Lamb and Welsh Beef
Ingredients - 6-8 PGI Welsh Lamb cutlets or chops (can also be made with leg steaks) - Oil - Black pepper For the lime and thyme butter: - 125g unsalted butter
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Ingredients
- 6-8 PGI Welsh Lamb cutlets or chops (can also be made with leg steaks)
- Oil
- Black pepper
- 125g unsalted butter
- Seasoning
- 2 limes, zest grated
- 2 tbsp thyme leaves, chopped
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