Moroccan-Style Veal Tajine | Quebec veal
Discover our Moroccan-style veal tajine. An ideal recipe for gathering around a good meal.
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Cooking tools:
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Plate
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 750 g (1 2/3 lb) Quebec Veal cubes
- 375 ml (1 1/2 cups) prunes
- 375 ml (1 1/2 cups) hot black tea
- 45 ml (3 tbsp) olive oil
- Salt
- pepper
- 2 onions, chopped
- 2 cloves of garlic, chopped
- 1 cinnamon stick
- 15 ml (1 tbsp) fresh ginger, grated
- 1 large pinch of saffron
- 250 ml (1 cup) chicken stock
- 180 ml (3/4 cup) almonds, chopped
- 375 ml (1 1/2 cups) dried apricots
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