Wine Braised Brisket Recipe Made in Wolf Convection Steam Oven

Ingredients

• 5-6 pounds brisket flat meat, fat trimmed
• 1 pound carrots, peeled and cut into 1-inch pieces
• 2 large white onions, cut into 1-inch pieces
• 1 tablespoon Dijon mustard
• 1 ½ cups red wine
• 1 ½ cups beef stock
• 6 sprigs thyme
• Kosher salt and ground black pepper, to taste