Thai Green Curry Pork Mince Meatballs Recipe
This Thai-inspired Green Curry Meatballs recipe is a delightful twist on a classic dish, infused with the rich flavours of coconut milk and green curry paste. R
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Saute pan
- Skillet
- Spatula
- Wooden spoon
- Stove
- Serving bowl
- Serving platter
Ingredients
- 50ml coconut oil
- 3 small onions (finely chopped)
- 30ml green curry paste
- 500g pork mince
- 400g minced green vegetables (e.g bok choy, mini corn, beans - washed)
- 400ml coconut milk
- egg noodles (cooked as per package instructions)
- Thai basil (for drizzling)
- chili oil (for drizzling)
- coriander leaves for garnishing (optional)
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