Amazing Vegan Pumpkin Pie
This vegan pumpkin pie made with fresh pumpkin, coconut milk, and warm autumn spices makes an amazing Thanksgiving dessert that everyone will love.
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Cooking tools:
- Cooling rack
- Toothpick
- Oven
Ingredients
- 1 (3 pound) pie pumpkin, halved and seeded
- cooking spray
- 1 1/2 cups white sugar
- 1 1/2 cups unsweetened applesauce
- 1 (14 ounce) can coconut milk
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon ground cloves
- 3 unbaked pie shells
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