Low Fat Spinach Dip Potato Salad Recipe
I came up with this recipe when I was asked to review a brand of Greek yogurt for my Weekend Carnivore (http://weekendcarnivore.com) cooking blog. I f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Electric steamer
- Steamer basket
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Pepper mill
- Refrigerator
- Plastic wrap
- Airtight container
Ingredients
- 15 1/2 ounces tiny new potatoes, skin on
- 3 1/2 ounces frozen spinach
- 2 1/2 ounces fat-free mayonnaise
- 3 ounces low-fat Greek yogurt
- 2 tablespoons dried onion flakes
- 1/2 teaspoon vegetable stock powder
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- salt & freshly ground black pepper, to season
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