Low-Fat Potato Salad Recipe
This is a deliciously creamy yet low-fat potato salad. The french dressing plus the mayo and yogurt adds some tang and colour to the salad. I have n
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Peeler
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 6 -8 medium potatoes, unpeeled, cooked and cooled slightly
- 1/4 cup low-fat French dressing (the bottled kind)
- 1 cup celery, chopped
- 1/2 cup dill pickle, chopped
- 1/2 cup red pepper, chopped
- 1/4 cup green onion, finely chopped
- 1/2 cup radish, thinly sliced
- 1/2 cup light mayonnaise
- 1/2 cup plain fat-free yogurt
- 1 tablespoon prepared mustard
- 2 teaspoons lemon juice
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon fresh ground pepper
- 4 hard-cooked egg white or 3 whole hardboiled egg
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