Soufflé de Peixe c/ pescada fresca - Cuizeat
Este prato é um clássico que faz sucesso em qualquer jantar, super fácil e saboroso e as crianças também adoram!
Ingredients
- 4 uni Hake Fillet
- 4 Tbsp Wheat Flour
- 6 uni Eggs
- 1 hand Fresh Parsley
- to taste Ground Nutmeg
- 25 gr Grated Parmesan Cheese
- 2 Tbsp Butter
- 4 cup Cow Milk
- to taste Sea Salt
- to taste Black Pepper Grain
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