crab louie

Ingredients

• 4 quarts water
• 4 large large eggs
• 12 ounces asparagus – trimmed
• 1 1/2 tsp kosher salt
• 8 cups iceberg lettuce – torn into bite-size pieces ( ~0.5 medium iceberg lettuces )
• 2 medium tomatoes – cut into wedges
• 1 medium cucumber – peeled and sliced
• 16 ounces Dungeness crab meat – picked over for shells ( ~2 medium dungeness crabs )
• 1 cup mayonnaise
• 1/4 cup chili sauce
• 2 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tbsp prepared horseradish – drained
• 1/2 tsp hot sauce
• 1/2 tsp paprika
• 1/2 tsp black pepper – freshly ground
• 1 tbsp chives – finely chopped
• lemon – cut into wedges (for serving)
• flat-leaf parsley – chopped (for garnish)