Clay Pot Oysters with Ginger and Spring Onions
Clay pot cooking provides a unique method of cooking your food if you’re looking to switch it up. Try out the Clay Pot Oysters with Ginger and Spring Onions!
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Cooking tools:
- Clay pot
- Baking dish
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Wok spatula
- Spatula
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 500g oysters
- 2 tbsp oil
- 75g ginger (peeled and sliced)
- 75g spring onions (cut into 5cm lengths)
- 3 tbsp Lee Kum Kee Premium Oyster Sauce
- 2 tsp corn starch
- 100ml water
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