These Raspberry S’mores Cupcakes are the ultimate treat
New Idea's Raspberry S’mores Cupcakes are a twist on the American classic, and trust us when we say they don't disappoint.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Microwave
- Plate
- Mixing bowl
- Whisk
- Oven
- Baking sheet
- Measuring spoon
- Paring knife
- Airtight container
Ingredients
- 12 Arnott’s Butternut Snap Cookies
- 1⁄2 cup raspberry jam
- 250g packet vanilla and raspberry marshmallows
- 100g dark cooking chocolate, melted
- CUPCAKES
- 2 eggs, at room temperature
- 1 cup brown sugar, firmly packed
- 100g dark cooking chocolate, melted and cooled
- 1⁄2 cup milk
- 1/3 cup vegetable oil
- 11⁄2 cups plain flour
- 1⁄4 cup cocoa powder
- 1 tsp bicarbonate of soda
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