Recette de Beef bourguignon par SITRAM

Ingredients

• 2 yellow onions
• 6 carrots
• 250 g (9 oz) small button mushrooms
• 4 cloves of garlic
• 1 kg (2.2 lbs) beef (cheek, shank, chuck) cut into large cubes
• 250 g (9 oz) flat bacon
• 1 bouquet garni with a stick of celery
• 1 tsp coarse salt
• 10 peppercorns
• 1 tsp mixed spices ("Rabelais" spices)
• 1 bottle of full-bodied red wine
• 75 cl (3 and 1/8 cups) homemade chicken stock (or bouillon cube)
• 150 g (5.3 oz) peeled baby onions (frozen)
• 50 g (1/5 cup) butter
• Fleur de sel
• 2 tbsp sugar