Cantaloupe Gazpacho | KTA Super Stores

Ingredients

• 2 lemons (zest one, juice both)
• 1/4 cup water
• 1 large ripe cantaloupe (remove skin and seeds, dice into small pieces)
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 Japanese cucumber (diced small)
• 6 Tbsp Creme Fraiche or sour cream
• 8 mint leaves (chiffonade or finely cut)