Rukmini Iyer Breakfast Tart With Eggs Recipe | Brunch Recipe

Rukmini Iyer Breakfast Tart With Eggs Recipe | Brunch Recipe

thehappyfoodie.co.uk

A show-stopping addition to any Sunday brunch, this asparagus and parma ham tart is crispy and moreish, perfect for serving up to a crowd.

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Ingredients

  • 1 x 320g sheet of ready-rolled puff pastry
  • 2 tsp Dijon mustard
  • 95g thinly sliced pancetta or streaky bacon
  • 200g asparagus spears
  • 5 spring onions, finely sliced
  • 4 free-range eggs
  • freshly ground black pepper

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