COCONUT & VANILLA CREAM, SPICY CARAMELISED APPLE, LEMON ZEST & APPLE GRANITA - Cuisine Magazine - Fr
Experience a vegan twist with coconut and vanilla cream, spiced caramelized apples, lemon zest, and apple granita—sustainable yet indulgent.
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Ingredients
- 1 litre coconut cream
- 2 vanilla beans, cut in half lengthwise
- 200g muscovado sugar
- 10g agar agar
- 1½ litres water
- 350g white sugar
- 3 star anise
- 2 cinnamon sticks
- juice and peel of 2 lemons
- 8 apples, peeled and cored
- 100g hazelnuts, chopped
- 100g '00' flour
- 100g sugar
- 100g ground almonds
- 60ml hazelnut oil
- 5 lemons
- 250g sugar
- 3 apples
- dessicated coconut, to serve
- dill leaves, to serve
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