CARAMELISED PINEAPPLE, GINGERBREAD & COCONUT
Savor caramelized pineapple, gingerbread crunch, and coconut gel in this delightful recipe from Avonmore Professional. Perfect for special occasions or dessert lovers!
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Cooking tools:
- Stand mixer
- Food processor
- Dehydrator
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Rolling pin
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Airtight container
Ingredients
- 120g Butter, cubed
- 60g Sugar
- 165g Flour
- 11g Baking Powder
- 60g Egg Yolk
- ¼ tsp Ground Cinnamon
- ¼ tsp Ground Ginger
- 125g Pineapple Puree
- 125ml Milk
- 80g Sugar
- 100g Egg Yolks
- 40g Cornflour
- 1 Leaf Gelatine
- 50ml Cream, softly Whipped
- 10ml Coconut Rum
- 400ml Coconut Milk
- 4g Agar
- ½ Pineapple
- 1 ½ Pineapples
- 100g Sugar
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