Stovetop Cauliflower Mac & Cheese - Got Milk

Name: Stovetop Cauliflower Mac & Cheese - Got Milk
Ingredients: 8 ounces – uncooked elbow macaroni; 1 1/2 tablespoons – unsalted butter; 1 1/2 tablespoons – flour; 3/4 cup – low-sodium chicken or vegetable broth; 1 1/4 cups – reduced-fat milk; 3/4 teaspoon – dry mustard; 1/4 teaspoon – kosher salt; 12 ounces (about 4-5 cups) – cauliflower florets cut into 1” chunks (from 1 small head); 1 1/2 cups – shredded cheese (Cheddar, Gruyère, Monterey Jack, etc.); Optional toppings: fresh parsley , freshly ground pepper

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Ingredients

8 ounces – uncooked elbow macaroni
1 1/2 tablespoons – unsalted butter
1 1/2 tablespoons – flour
3/4 cup – low-sodium chicken or vegetable broth
1 1/4 cups – reduced-fat milk
3/4 teaspoon – dry mustard
1/4 teaspoon – kosher salt
12 ounces (about 4-5 cups) – cauliflower florets cut into 1” chunks (from 1 small head)
1 1/2 cups – shredded cheese (Cheddar, Gruyère, Monterey Jack, etc.)
Optional toppings: fresh parsley , freshly ground pepper