Mrs Balbir Singh's | Bhatura Recipe | Fluffy Deep-Fried Punjabi Bread
These lovely fluffy breads are half of one of Punjab's favourite dishes, Chole (or Chana) Bhature. It's eaten all over India and the world on a daily basis. Fre
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Ingredients
- 230g (8oz) Maida (Fine White Flour)
- A Pinch of Salt
- 1 tsp Sugar
- 1/2 tsp Baking Soda (Bicarbonate of Soda)
- 1 tsp Ghee, melted
- 120ml (1/5 pt) Natural Yoghurt (Curd) OR 4 tbsp Natural Yoghurt + 1 Egg
- 5-6 tbsp Warm Water
- Ghee (or Preferred Oil) for frying
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