Punjab Bhatura (Deep Fried Indian Leavened Bread) 1 Recipe

Name: Punjab Bhatura (Deep Fried Indian Leavened Bread) 1 Recipe
Ingredients: 500 gm plain white flour or maida; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/4 cup natural, rather mature yoghurt; Luke warm water, according to requirement during kneading. The dough should be a little firmer than the Chapatti dough, more like Poori dough; 2-3 tbsp. oil to add to the dough; 2-3 tbsp. oil in a small bowl, to help roll out the bhaturas; Oil to deep fry, about 1 litre

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Bhaturae are the leavened, deep fried breads of Punjab, usually made with plain white flour or maida, though some people will make them with 50% chapatti flour and 50% white flour mix.

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Ingredients

500 gm plain white flour or maida
1 teaspoon sugar
1 teaspoon salt
1 teaspoon baking powder
1/4 cup natural, rather mature yoghurt
Luke warm water, according to requirement during kneading. The dough should be a little firmer than the Chapatti dough, more like Poori dough
2-3 tbsp. oil to add to the dough
2-3 tbsp. oil in a small bowl, to help roll out the bhaturas
Oil to deep fry, about 1 litre