Trieste goulash - Recipes Degusto
De gusto agri-food product of the Region Friuli - Venezia Giulia - Goulash (or herdsman's meat), a stew called pörkölt in Hungary, often includes an amount of onion equivalent to the weight of the...
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Mixing bowl
Ingredients
- 1kg of beef (muscle),
- 2 red onions
- 1 tablespoon of 00 flour,
- 2 bay leaves,
- 200g of canned tomato puree,
- 2 tablespoons of paprika powder (sweet or spicy according to taste),
- 5 tablespoons of extra virgin olive oil
- salt.
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