Sauteed Chard
Chard leaves and stems cooked until tender in white wine and brown butter, pair with tender beans and briny kalamata olives in this nourishing side dish or vege
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olives.com.
Cooking tools:
- Mixing bowl
- Tongs
Ingredients
- 1 cup Pearls specialty olives
- 2 cups mixed greens
- 1/2 cup cherry tomatoes
- 1/4 cup feta cheese
- 2 tbsp olive oil
- 1 tbsp lemon juice
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