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In honor of today being National Taco Day, we're making our sockeye salmon street tacos! Celebrate with us, but keep this recipe in your pocket to make taco Tue
Ingredients
- 0 1.5 lb Pride of Bristol Bay Sockeye Fillet
- 1 Tsp Smoked Paprika
- 0.5 Tsp Oregano
- 0.25 Tsp Garlic Powder
- 0.25 Tsp Cayenne
- 0 Salt and Pepper, to taste
- 1 Medium Jalapeño
- 0.25 Head Red Cabbage
- 1 Ear Corn
- 1 Small Bunch of Cilantro
- 0.5 Cup Sour Cream
- 0.25 Cup Mayonnaise
- 1.25 Lime, zested and juiced
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