Tomahawk Steak With Potatoes, Corn And Asparagus
Indulge in the flavors of a succulent Tomahawk steak paired with golden roasted potatoes, sweet corn, and tender asparagus. A perfect recipe for steak lovers!
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Tongs
- Pot
- Kitchen timer
Ingredients
- 1 x 1.5 kg Tomahawk steaks
- Salt and pepper to season
- Olive oil
- 600 g Kipfler potatoes halved
- 1 tbsp Rosemary chopped
- Sea salt
- cracked black pepper
- 1 tbsp Olive oil
- 1 tbsp Paprika
- 2 tbsp Olive oil
- 1 tsp Ground chilli
- 2 cloves Garlic crushed
- 4 Corn cobs in husk
- 2 bunches Asparagus trimmed
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